Saturday, September 09, 2006

Yum, yum!

Originally posted on Thursday 24th August:

For health freaks with a serious chocolate addiction, I invented this pudding thingo last night and it was heaven on a spoon!

Chocolate cheesecake pudding

1 scoop Ladybird Protein Crunch
1/2 cup natural yoghurt (full fat is best for a creamy texture)
1 heaped teaspoon cocoa
1 teaspoon Xylitol
1 sachet of Jarrah Chocolatte....any flavour will do, I used the fudge flavour, but I think choc-caramel would be nice.

Mix everything together, place bowl in fridge for 30 minutes. If you can wait that long. Div-iiiine!

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