It does sound good. I love various types of porridge, and I'm keen to try quinoa but the only kind I can find comes in a small box with a big price tag at the health food shop. Where do you get yours from?Is there a good place in Oz to get quinoa at a cheaper price or do you just have to bite the bullet?
The brand I use is Lotus Organic Foods - I bought it a while back, and I seem to recall it wasn't exactly cheap.... I actually found it in the health food section at Coles, but it must not have been a big seller, because I've never spotted it since.
It's not blog-worthy yet. The recipe is great, but cutting the quantities down for a single serve messed with the cooking times and the syrup ended up ready too early, turned into toffee, and then burned when I tried to reheat it. :o(
6 comments:
I want a full report on this one, it sounds totally delicous Kek. :o)
Will do, Lia....with photos (as long as it doesn't just turn out looking like gloop).
It does sound good. I love various types of porridge, and I'm keen to try quinoa but the only kind I can find comes in a small box with a big price tag at the health food shop.
Where do you get yours from?Is there a good place in Oz to get quinoa at a cheaper price or do you just have to bite the bullet?
The brand I use is Lotus Organic Foods - I bought it a while back, and I seem to recall it wasn't exactly cheap.... I actually found it in the health food section at Coles, but it must not have been a big seller, because I've never spotted it since.
Don't get the flakes - the seeds are the go.
Palm sugar syrup?
118 DAYS TO GO!
Perhaps you need to reconsider the palm sugar syrup. ;)
It's not blog-worthy yet. The recipe is great, but cutting the quantities down for a single serve messed with the cooking times and the syrup ended up ready too early, turned into toffee, and then burned when I tried to reheat it. :o(
I need to experiment a bit.
Post a Comment
Join the conversation...leave a comment.