Saturday, September 06, 2008

Culinary tip

If you use red cabbage in a dish such as a stir-fry, best not to do it when you're going to have leftovers to reheat the next day.

Purple chicken is just plain WRONG.

5 comments:

carla said...

frick.
and you may have just convinced me to try it.

SO WRONG ITS RIGHT :)

I love purple!

MizFit

Kek said...

LMAO! It still tasted fine, but I had to not look at it as I put it in my mouth. Wrong...so wrong....

linda said...

Sounds a bit like 'Green eggs and Ham"!!

Marshmallow said...

Hahahaha! That might have to be a dish I save especially for the grandparents ;-)

Magda said...

Kek, I'm a closet red cabbage lover. Dont have it all the time but luuuurve it when I do. Purple left-overs or not!! Just think of all the anti-oxidants LOL!!

Magda

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