Sunday, March 15, 2009


If anybody's keen to give it a try, the recipe I used for the puddings was in this month's Super Food Ideas, on p.86. It was chocalicious and everyone loved it.

I'm thinking that once Easter eggs aren't easily available, it'd work quite well with Lindor Balls....or a chunky square of Caramello...


Sara said...

Woah! The picture has convinced me that I MUST make this. I'll have to make a special trip to the International Magazine section at Borders... mmm, mmm.

Word verification is 'clumbust'.

Anonymous said...

please kek, must you discuss lindor balls?

how uncouth.


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