Monday, June 08, 2009

Recipe alert!

We had Lamb Saag at an Indian restaurant the other night, so Bike Boy decided to try his hand at his own version for tonight's dinner.

Visually, this is never a delight - brown-green gloopiness abounds - but it most definitely IS a treat for the tastebuds. Flavourful, aromatic, and full of spinachy goodness. What more could you want?

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