Sometimes eating well is just a breeze. Then there are the days where almost every meal is a struggle. My Inner Fat Girl constantly whispers in my ear that I need extra calories, extra carbs, or a treat meal. On my worst days, she just says the hell with it and tells me it won't hurt to have those M & Ms. And if you're eating those, you may as well have that leftover cake. And some toast.
Funny, she never urges me to eat a tasty piece of chicken breast. Or veggies.
Lately, it's been mostly easy to stick to my nutrition guidelines. There are a few reasons for that, and I thought I'd share them:
1. I'm not trying to exist on starvation rations. I've been down that road before and trust me, it's a dead end. If I eat only slightly less than my body needs most days, I don't begin to lose the plot and dream of pizza. Sure, it's a slow process, no dramatic losses here to attract a crowd of ooh-ing and ah-ing admirers, but do I care? I'd rather do it slowly and keep my sanity, thanks.
2. I'm eating food that's delicious. Choking down unappealing or repetitive meals for more than a day or two will take me down Lose The Plot Street too. I'm thankful that I have a few cooking skills, a bit of imagination and the willingness to experiment. Gee, just imagine if the souffle omelette had never been born.... *breaks out in a cold sweat at the thought*
3. Thanks to Liz's influence, I've learned to be a Dirty Diana. I know that a teaspoon of jam or cocoa, an extra egg yolk, some smoked trout or a handful of breakfast cereal added to a meal isn't going to instantly attach itself to my arse. It will, however contribute to yummy meals (see #2 above).

4. I don't do free days. Oh yeah, I learned this one the hard way.... I'm not very good at stopping when I've had enough (Hi, my name is Kerryn, and I'm a binge eater). Hell, it's even taken me years to learn to put my knife and fork down now and then, stop eating and come up for air. So a free day is a licence to go completely crazy, eat seventeen squillion Calories - all made up of total crap, of course - and then wonder why I'm not seeing progress. *smacks head on desk*
5. I DO do planned treat meals. Or sometimes unplanned. But I work them into my daily Calories, with an allowance for some extra food once or twice a week. Who wants to live without chocolate, wine, or a meal out that isn't chicken salad?
6. I don't compile lists of foods that I can't have. Nothing is banned. Some things are rationed, sure, or eaten infrequently, but if I really want it, I can have it. #5 lets me work those things in, no problem at all. The Ooh, no: I'm not allowed to eat that mindset is 100% guaranteed to have me circling said "banned" food like a crazed vulture, and eventually I'm going to snap and eat it. Most likely a lot of it. Knowing that I'm in control of my food choices, that it IS a choice, makes a huge difference and ensures that the resentful "it's not fair" sulky, sooky attitude doesn't make an appearance.
7. I eat frequently, like most figure athletes do - but I'm not going to stress about missing a meal, or about my meal timing being slightly off now and then. If I actually get to sleep in on a weekend, and therefore have less hours in my day, then I might only have four meals. That's OK, I get to make them bigger. If I simply can't eat due to unusual circumstances - like yesterday, when I had to visit the dentist: couldn't eat beforehand because brushing my teeth was problematic, and I couldn't eat for an hour after - then so be it. Going 6 hours between breakfast and lunch isn't ideal, but it isn't going to kill me. I have the ability to make adjustments: more or less food, as required.
That's pretty much my approach to nutrition. It isn't brain surgery, and I get to have a life.
If my Inner Fat Girl shows her ugly face, I can usually deal with her. On the odd day that she gets the better of me, it's usually because I've deviated from my approach. I've under-eaten, gone too low on carbs, or been too busy/lazy to prepare decent food and I'm B.O.R.E.D.
Sometimes it's an emotional thing, sure. But I can even use this approach to deal with those moments too. I just need to throw in a treat meal, dirty things up a bit, or have some extra calories that day....there's almost always a solution.
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Tonight Bike Boy cooked us roast beef, with roast potatoes, veggies, gravy and Yorkshire puddings. Yum! No way was I missing out on THAT. No need to throw in a treat meal though, I just made it fit within my daily plan.
Easy, see?