Tuesday, May 31, 2011

New obsession

I love discovering new foods, and one of the great things about our weekend away was the Grampians Pure sheep yoghurt that the hotel provided as part of the continental breakfast buffet each day.



I teamed it with some fresh fruit salad, some dried fruit compote (dried figs, yum!) and a little muesli for the perfect start to my day. It was super-creamy, mild in flavour and now I'll be driving myself crazy, stalking every specialty deli and gourmet grocer in my area, looking for a retailer that stocks it...

2 comments:

Sara said...

Mmmm. I like sheeps milk and goats milk cheese a LOT, but I don't think the only yogurt I found was really thin. Is this nice and thick?

Kek said...

Definitely thick - really lovely! It was so good that I even passed up freshly baked croissants in favour of the fruit-and-yoghurt option.

Well, I may have had just one croissant...

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