Sunday, May 15, 2011

Recipe Alert!

I enjoyed my kitchen adventures yesterday. The salmon was fabulous, and I also made Kat Millar's gluten-free apple cake, which tastes super-yummy! That's been cut into numerous slices and frozen, and will be very handy for snacks over the next week or two.

I didn't get to the lemon cheesecake yet, but I did invent a blueberry cheesecake-in-a-cup. Great creamy texture, and I can see this (or variations) becoming a favourite pretty quickly. I'm already thinking about a passionfruit version.

I may get around to making the other cheesecake sometime today. We'll see....

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