This recipe is the first of my entries in the Gourmet Garden blog-off/cook-off promotion.
Much as I love my fresh herbs, sometimes we just don't have them handy. We've tried and tried, but just can't grow coriander, and it's a bit of a hit-or-miss item at the supermarket. Sometimes it's there, sometimes it's not... Basil on the other hand, we can grow by the armful. At least until the cold temperatures descend in May, when our previously lush bushes turn to slime. So the Gourmet Garden herbs and spices in a tube come in VERY handy.
Tonight's dinner called for these:
Spicy yoghurt chicken