Wednesday, November 14, 2012

Recipe alert: Everything old is new again

When I moved FitBodies Food over to WordPress last year, a heap of my early posts didn't make the transition. *Poof!* They just up and disappeared. Well, not quite - they're actually still sitting over on the old Blogger site. But unfortunately because that redirects to the WordPress site, you can't see them. Technology. Hmmph.

I only discovered the missing recipes a few months ago, and I've been meaning to re-post them ever since. And I will, honest. It's just a LOT of work, so not likely to happen in the near future.

Anyway, the other day, Sara tried to post a link to one of my recipes and emailed me because she couldn't find it anywhere.

So... by special request, I give you a new (old) recipe for blueberry buckwheat pancakes.

I know just how old this recipe is, because that's the kitchen bench at our old house - that we sold in 2007.

I'm not as creative as Sara with my pancakes... I don't have buckwheat fermenting in my bedroom, I just buy the flour from Coles. These are still good, I promise.

Photobucket

7 comments:

A-M said...

No activated buckwheat? Shame! I have made your buckwheat pancakes. Delicious! xx

Kek said...

And not an almond in sight! ;)

Sara said...

Food should not just be *food*. It should also be a pet that requires constant attention and the perfect temperature.

These were super tasty. I remember. You couldn't eat any. You were dieting yourself to stage-worthy perfection. X

Sara said...

Also, it's the YOGURT that's in the bedroom. The buckwheat is in the kitchen. Yogurt is way more fussy.

Kek said...

I plan to make some coconut yoghurt SOON. Sounds awesome.

Kek said...

I'm such an awesome friend. The things I do for you...

Debstar said...

mmmmm pancakes

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